Congratulations to ๐๐ก๐๐ข๐ซ๐ ๐๐ง๐ง ๐. ๐๐ฎ๐๐๐จ, ๐๐ฒ๐ง๐๐ฌ๐๐ฒ ๐. ๐๐๐ซ๐ง๐๐๐, ๐๐๐ง๐ง๐ข๐๐ฅ๐ฅ๐ ๐๐ฅ๐๐ฎ๐๐ ๐. ๐๐จ๐ง๐ณ๐๐ฅ๐๐ฌ, ๐๐ฌ๐ฌ๐ญ. ๐๐ซ๐จ๐. ๐๐๐ง๐จ ๐๐๐ฒ ๐. ๐๐๐ ๐๐๐ฎ๐๐ง, and ๐๐ฌ๐ฌ๐จ๐ ๐๐ซ๐จ๐. ๐๐จ๐ง๐ข๐ ๐. ๐๐๐ฅ๐ฎ๐ ๐๐ฒ from the Department of Biology, UP Baguio for publishing their innovative study:
“๐ ๐ฆ๐๐ญ๐๐ ๐๐ง๐จ๐ฆ๐ข๐ ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐ฆ๐ข๐๐ซ๐จ๐๐ข๐๐ฅ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ฒ ๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ฎ๐ซ๐๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐ฐ๐ข๐ง๐๐ฆ๐๐ค๐ข๐ง๐ ๐ฌ๐ญ๐๐ ๐๐ฌ ๐จ๐ ๐๐๐ฒ๐: ๐๐ง ๐ข๐ง๐๐ข๐ ๐๐ง๐จ๐ฎ๐ฌ ๐ก๐๐ซ๐ข๐ญ๐๐ ๐ ๐ซ๐ข๐๐ ๐ฐ๐ข๐ง๐ ๐จ๐ ๐๐๐ญ๐๐, ๐๐๐ฎ๐ ๐๐จ, ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐๐ฌ”
ย ๐ SciEnggJ, Vol. 18 (Supplement), 2025 |
๐https://doi.org/10.54645/202518SupNGL-53
Through metagenomic techniques, this research deciphers the microbial community dynamics during the traditional fermentation of Baya, a culturally significant rice wine from Ifugao. It provides scientific evidence of microbial succession and diversity that influences flavor, safety, and fermentation processesโbridging indigenous knowledge with modern science. The study supports heritage food preservation, microbial ecology, and the sustainable promotion of cultural practices.ย ๐ถ
ย ๐ A culturally relevant and scientifically rigorous contribution to microbial and food science!